Hold the Wheat

A dedicated GF bakery cafe that started as a farmers market side hustle and grew into a full operation in St. Louis Park. The snuggle pies — buttery pastry wrapped around breakfast sausage — are the signature, but the Danish pastries, quiches, biscuits, and custom cakes are all equally serious. Full espresso bar. Vegan and dairy-free options available. The most well-rounded cafe experience of the dedicated GF options.