Atuvava Bakery

Run by a family with celiac disease, small-batch and celiac-safe. What makes Atuvava stand out is the bread: a proper baguette and sandwich loaves with structure, crust, and flavor that are genuinely different from what the GF category usually produces. Cinnamon rolls, scones, cookies, and turnovers fill out the case. Fair-trade ingredients, limited hours, and a line out the door before opening on weekends. Get there early.