France 44

Three generations of the Anderson family have grown a 1950s bottle shop into the city's best one-stop for a good night: serious wine and spirits on one side, a cut-to-order cheese and charcuterie counter on the other, with made-to-order sandwiches, hand-pulled mozzarella Thursday through Sunday, and rotisserie chickens twice a week. The mothership of the St. Paul Cheese Shop.