Trieu Chau
A wood-paneled University Avenue mainstay that locals send each other to. Pho, bun, hu tieu, and a few rice plates. Cash habits, no fuss, generous bowls.
The vietnamese restaurants we send people to in St. Paul (other neighborhoods). Part of our full vietnamese guide and the St. Paul neighborhood guide.
A wood-paneled University Avenue mainstay that locals send each other to. Pho, bun, hu tieu, and a few rice plates. Cash habits, no fuss, generous bowls.
A University Avenue go-to with a deep pho menu and reliable banh mi. The dining room is brighter and bigger than most of the block, which makes it a good group stop.
A University Avenue stalwart for pho, bun bo Hue, and grilled pork plates. The kitchen pays attention to broths, and regulars come for that. Service is quick and unpretentious.
The Que Viet family’s upscale Grand Avenue spinoff. Familiar dishes get a little more polish, the room is dim and date-friendly, and the cocktail list is genuinely worth ordering from.