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A nice lunchSpoon and StableNorth Loop, Minneapolis
Gavin Kaysen's flagship in a converted warehouse. The lunch menu is friendlier on the wallet than dinner and the room is the same: dark wood, white napkins, the bread program alone earns its place. You will be seated for ninety minutes and you will be glad about it.
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Something culturalMia (Minneapolis Institute of Art)Whittier, Minneapolis
Free admission, real collection, the Doryphoros statue in one wing and a Rothko a hundred feet later. They will be proud of you for taking them. Two hours, a coffee in the atrium, an exit through the gift shop they will spend twenty dollars in.
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A real dinnerMeritageDowntown St. Paul
A French bistro across from Rice Park. White tablecloths, a raw bar, escargot, frites that arrive in a paper cone. Old-school in the warmest way. The kind of place that exists for exactly this purpose, and has for twenty years.
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A nightcapThe Saint Paul Hotel lobby barDowntown St. Paul
Walk across Rice Park after dinner. Brocade chairs, a doorman in a hat, one good cocktail in a glass that feels heavier than it should. A clean ending to the night.