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A drink firstVolstead's EmporiumUptown, Minneapolis
The unmarked door on Lake Street with the red light. You knock, somebody lets you in, you slide into a leather booth in a low-lit speakeasy with live jazz on weekends and the kind of cocktail menu that takes itself seriously. The entry alone gives you ten minutes of conversation before you have to find your own.
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Dinner if it is workingSaint GenevieveLinden Hills, Minneapolis
Steve Brown's small French room at 50th and Bryant, candlelight on dark wood, the bar set up for walk-ins so you can keep it short or stretch it. Order one bottle of something light, share the frisée, see what happens.
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Or, if Saint Genevieve is fullHai HaiNortheast Minneapolis
Tropical neon, plastic stools that read like a Saigon street stall, no reservation needed at the bar. Two bowls, one beer each, easier conversation than a tasting menu and twice the texture.
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A walkStone Arch BridgeMill District, Minneapolis
If it is summer, walk the whole thing at golden hour. If it is winter, walk just to the middle and back. The skyline does the work, the falls do the soundtrack, and you can stop at the railing at the right moment without it feeling staged.
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A late drink, if you want to keep goingBar at Spoon and StableNorth Loop, Minneapolis
Walk-in only, ten seats, Gavin Kaysen's program, a room moodier and quieter than the dining hall on the other side of the wall. If those seats are full, the Hewing Hotel rooftop is three blocks away with downtown lit up below.