North Loop, Minneapolis
Argentinian wood-fire steakhouse, Daniel del Prado
Porzana
Daniel del Prado’s wood-fired Argentinian steakhouse in the former Bachelor Farmer building, his most personal project. The grill turns out entraña, hanger steak, and a domestic wagyu sirloin that built the early buzz, plus papas aplastadas and serious pasta. Downstairs in the old Marvel Bar space is the Flora Room cocktail bar. A North Loop special-occasion table that earned the hype.
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