Kado no Mise

Chef Shigeyuki Furukawa’s Edomae sushi and kaiseki counter, with the omakase served upstairs and a Japanese whisky bar, Gori Gori Peku, on the ground floor. Three set omakase menus build from delicate to all-out, and the counter is where you want to sit. The most serious sushi experience in the metro, and a genuine occasion.