Indígena by Owamni

Sean Sherman’s James Beard-winning Indigenous kitchen, now expanded into the Guthrie Theater space on the river. The menu is decolonized by design: no wheat flour, no dairy, no cane sugar, built instead on Native ingredients like wild rice, bison, cedar, and foraged greens. The original Owamni won Best New Restaurant in the country. This is the bigger, river-facing next chapter.