Field, Minneapolis
French viennoiserie
Patisserie 46
The South Minneapolis bakery that brought serious French viennoiserie to the Twin Cities. The almond croissant is the introduction. The kouign-amann is what you keep coming back for. The cafe lunch is a separate good reason to be there.
Best Bakery pick · accolade floor, your taps decide the order
Thanks — that shapes the read.
Saves, regulars, and moments shape the Best of MPLS. Been-heres fill your Passport. Anonymous, never sold.