Whittier (Eat Street), Minneapolis
Temaki hand-roll counter
Hikari Hand Roll Bar
A temaki specialist inside the Eat Street Crossing food hall from chef Jason Yeung, twenty years deep in sushi. Cone-shaped hand rolls made to order so the nori stays crisp, eaten immediately. The spicy scallop and spicy salmon rolls are the regulars, and the whole thing stays genuinely affordable.
Thanks — that shapes the read.
Saves, regulars, and moments shape the Best of MPLS. Been-heres fill your Passport. Anonymous, never sold.