Smoke Session BBQ
A White Bear Ave regular smoking ribs, rib tips, and a standout Korean fried chicken wing. Posts a steady lunch-into-evening schedule all week long. Come hungry, the wings go fast.
The food trucks we send people to in St. Paul (other neighborhoods). Part of our full food trucks guide and the St. Paul neighborhood guide.
A White Bear Ave regular smoking ribs, rib tips, and a standout Korean fried chicken wing. Posts a steady lunch-into-evening schedule all week long. Come hungry, the wings go fast.
Billed simply as the best soul food in town, and the lunch line on Thomas Ave in Saint Paul backs it up. Open Thursday through Sunday afternoons. Comfort on a plate.
Minnesota barbecue made to order with a dry rub so good it never needs sauce. Catch it at the BBQ and Music nights down by the river in Saint Paul on Saturdays. Bring an appetite and skip the bottle.
Filipino and Chinese comfort food from a truck that parks on University Ave W in Saint Paul Friday through Sunday. A friendly weekend window for lumpia and noodles. Reliable hours, generous plates.
The tater tot specialists who turn a humble side dish into the main event. Go for the tater tot hotdish or the loaded nacho tots piled with cheese and toppings. They rove breweries and events all season and post up at the Minnesota State Fair every year.
Chef Kevin Huyck's mac-and-cheese truck builds creamy, over-the-top bowls and serves the St. Paul side and surrounding suburbs. The truck runs its season roughly mid-April through the end of October. Check the food truck calendar on their site to catch it.