A serious jazz club downtown, with a supper-club seating arrangement and a bookings calendar that brings in genuine national touring jazz acts week after week. The room is dim, the steaks are real, and the music is the focus.
Reservations strongly suggested for any name act — the room sells out for the early set most weekends. Bar seating is the unsung move: cheaper, looser, same music. The kitchen is real (not "venue food"), order accordingly.
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