Armatage, Minneapolis
Wood-fired
Pizzeria Lola
Ann Kim opened Lola in 2010 and it still feels like the place that changed what people expected from pizza here. The Lady ZaZa, with kimchi and serrano-spiked tomato sauce, is the one to order. Reservations open a month ahead and tend to vanish by the weekend.
Best Pizza pick · accolade floor, your taps decide the order
Thanks — that shapes the read.
Saves, regulars, and moments shape the Best of MPLS. Been-heres fill your Passport. Anonymous, never sold.