Red Rabbit St. Paul

Tuesday through Friday from two to 5:30: seven-dollar taps, eight-dollar wines, nine-dollar cocktails, and nine dollars for most of the food menu including burrata, crispy potatoes, garlic-bread cheese curds, and a four-oyster plate. A sixteen-dollar oysters-and-Muscadet pairing if you want to do it right. The garlic-bread cheese curds are the unexpected winner.