Kincaid's Fish, Chop & Steak

The bar at the downtown St. Paul power-lunch steakhouse runs one of the best-priced menus in the city from four to six: prime rib sliders for thirteen dollars, coconut shrimp for nine, fried deviled eggs for seven, drafts from five to six-fifty and cocktails from eight to eleven. The kind of bar food that makes you skip the dining room on purpose.